[Music]
I’m in Nova Scotia New Brunswick and
Quebec during the season of bounty to
connect with the land and Rich history
through people and
food I love to know the life of the
stuff I’m going to eat before it shows
up on my
plate from lobster fishing in New
Brunswick to enriching the soil with
Heritage farm animals in NOA Scotia it’s
like caviar to fishing and foraging with
the migma people near the the mamishi
river at these Beauties to learning how
chefs in Quebec cook with seasonal
ingredients meeting people and having
meaningful encounters is something that
really stays with me come discover all
the Bounty that Quebec Nova Scotia and
New Brunswick have to
offer