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National Geographic

Who doesn’t love a sweet surprise during their omakase experience? 🍤 #BestoftheWorld #NatGeo 💓

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something really interesting about a lot
of the things I’ve had today is the the
sequence of flavor and the evolution and
like the timeline within the
palette like something will come in and
there’ll be one texture and then
there’ll be like a hidden little
surprise in the middle so good in this
case a sweet small burst of sweet shrimp
in the center I haven’t seen before and
I didn’t know it was
possible

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