this year’s record maple syrup Harvest still isn’t enough to meet a growing Global appetite that’s why french-speaking Province Quebec which makes over 2third of the world’s maple syrup is ramping up its output climate change is causing less predictable winter weather threatening to throw off the delicate temperature trees need to produce syrup Quebec holds a strategic Reserve piled up in three warehouses but poor seasons in 20121 and 2023 left it at a 14-year low they’re also trying to attract younger farmers and it’s a bit of a challenge with the industry not as profitable as it once was but for those who stick with it they’ll be feeding the world’s growing appetite as exports have increased 7% each year over the last decade