what Singapore’s well-loved chicken rice dish and the fame nasila Mar without their signature chili but if you find your Chili Peppers tasting milder than usual it’s not just you climate change is increasingly disrupting not only crop Harvest but it’s also affecting the quality and taste of our food too for Chili’s extreme weather has pushed up prices and worst of all made the peppers taste less spicy uh hot climate actually it’s it’s not very good for the chilies it’s not just a spiciness uh like what I did with the fresh chili like a samb Blan which is fresh it’s more the texture and the and the um of the chili itself the extreme weather is hurting a roughly $9 billion chili trade that stretches from farmers in Mexico to Thailand home of the world famous Sriracha hot sauce to make up for the lower heat in Chili’s kitens are also forced to rting their recipes restaurant chefs are seeking Alternatives and blending different varieties of chili all to maintain the flavors that diners have grown to love to make up for the lack of heat we will use a variety of different kind of chilies or even sometimes use up to uh 20% more chilies