I think there’s something magical when chefs meet each other mostly because most chefs are so kind and so nice and know what we go through within the industry but more than anything we’re also Perpetual lifelong students wherever we’re ...
Home Latest Topics
one of the most amazing things as a chef watching a sushi chef is that every single step is so neat everything is squared off tight the board is cleaned after every single stroke very aspirational
[Music] I’m in Nova Scotia New Brunswick and Quebec during the season of bounty to connect with the land and Rich history through people and food I love to know the life of the stuff I’m going to eat before ...
[Music] do you know can you know so where she from where does she go on the run over this road try to shut she doesn’t guess who it’s the Guess Who is the Guess Who is the Guess Who ...
learn how to cut and clean fish in the traditional Japanese style we did not do that it would have been inappropriate given how woefully insufficient my knife skills are however we did learn a lot about fish Butchery fish ...
[Music] meet this elderly ACAA Aunt she’s 3 months old nearly 90 in human years she is working harder than ever as a super nanny to her baby sisters her family’s house this swollen Hollow ACAA Thorn has cracked in ...
something really interesting about a lot of the things I’ve had today is the the sequence of flavor and the evolution and like the timeline within the palette like something will come in and there’ll be one texture and then
The Producers told me that I was going to be interacting and eating sushi in some way the Rarity the specialness of the experience was not conveyed and could not have been conveyed
this is the part of the meal when everything starts to blend together because as the flow picks up the Rhythm picks up everything is just happening and all our job as customers is to try to grasp on Toto ...
in a residential neighborhood in Tokyo Chef hasashi udatsu presents an Omak menu with some creative and non-traditional ingredients and cooking methods that put it on our 2024 best of the World list your mission find out why by competing ...
a beautiful thing that I learned about sushi today is that if the fish is good the fish part is good but the rice is perhaps the most reflective of the sense of style of each sushi chef what is ...
