Hello everyone, Today I will make wet rice flour and bring 200g of rice to soak in water overnight or 10 to 12 hours after that, I will rinse and rinse until the water is clear . After the rice has been drained, put it in a 2-level blender, you can put more than that
Because then I will drain out the water more or less, it doesn’t matter when the flour is milled, I will put it in a cloth bag to keep it clean. let it drain, hang it up
Until there isn’t a drop of water. Take the flour out 200g of rice, you will get 340g of wet rice flour