Hello This is the basic way to make red bean paste, I use 340g of red beans to soak overnight or for 6 to 8 hours, then drain the bad water to clean it again until the water is clear
. Normally, you can also put in half a teaspoon of salt, which is 1% compared to beans 60%, 600g of water, I will cook pho soup for hyperature in 10 minutes, and cook in a pot. Usually
You cook from 45 minutes to 1 hour using the I use this hand mixer to beat it until it is smooth and add 240g of sugar That’s 70% of the beans and then I put the fire on medium heat and stir continuously
Until I see a clean line at the bottom of the pot. This will mean that the beans are done, sweep the mold and then transfer the beans, I will divide them into small portions to save in the refrigerator.