hi I’m AA zubek and this is how a local
Chef prepared the best soup of my life
from Icelandic tomatoes grown in the
geothermal Greenhouse so I’m in the snow
in Iceland checking out the local green
houses and I walk outside to see this
Chef preparing a cookout out in the
freezing coals it was about – 10° C plus
wind chill not your typical kitchen here
is the beautiful tomato soup he whipped
up and I can’t forget the local bread
and the local butter such an amazing
experience it was probably the best
tomato soup I’ve ever had thank you so
much Chef watch the full Nat Geo’s best
of the world episode over on the Nat Geo
YouTube channel