Discover the Hidden Gem of Chicken of the Woods in Salem, New Hampshire
Tucked away in the heart of Salem, New Hampshire, lies a culinary treasure that has been delighting foodies and nature enthusiasts alike for over 20 years. Chicken of the Woods, a family-owned and operated business, is a must-visit destination for anyone who loves mushrooms, sustainable eating, and supporting local community.
A Passionate Pursuit of Mushrooms
The story of Chicken of the Woods begins with a shared passion for mushroom hunting and sustainability. Founded by husband-and-wife team, John and Sue Haines, the business has grown from a small startup to a respected name in the world of wild and cultivated mushrooms. John, a seasoned mycologist, has spent years researching and cultivating over 30 varieties of mushrooms, ensuring that every batch is carefully selected and grown using organic and eco-friendly methods.
A Unique Dining Experience
Step into the charming farmhouse-style cafe and you’ll be transported to a world of rustic charm and earthy goodness. The menu is a love letter to the art of foraging, with dishes named after the surrounding forests and fields. Start with the signature "Fungi Fondue," a rich and creamy blend of sautéed mushrooms, perfect for dipping fresh bread or veggies. Follow it up with the "Mushroom Medley," a hearty bowl of wild mushrooms, locally-sourced chicken, and vegetables, slow-cooked in a savory broth.
A Delight for the Senses
But Chicken of the Woods is more than just a restaurant – it’s an immersive experience that awakens the senses. As you dine, take in the rustic beauty of the surrounding woods, visible from the large windows and wraparound porch. The atmosphere is cozy and intimate, with warm lighting and reclaimed wood accents. And, of course, no meal is complete without a stroll through the on-site forest, where John and Sue lead guided foraging walks, teaching you the secrets of identifying and harvesting the region’s bounty.
Sustainability at the Forefront
At Chicken of the Woods, sustainability is more than just a buzzword – it’s a way of life. From the organic and locally sourced ingredients to the eco-friendly packaging and composting programs, every aspect of the business is designed to minimize its impact on the environment. The cafe also offers a "Zero Waste" policy, where customers can bring their reusable containers and bags to reduce waste.
A True Community Asset
Chicken of the Woods is more than just a business – it’s a beloved institution in the heart of Salem, New Hampshire. The Haines’ commitment to sustainability, quality, and community has earned them a loyal following, with locals and visitors alike flocking to the cafe for a taste of something truly special. Whether you’re a mushroom enthusiast, a foodie, or simply looking for a unique dining experience, Chicken of the Woods is a must-visit destination that will leave you feeling full, inspired, and connected to the natural world.
Getting There
Chicken of the Woods is located at 1150 Salem Rd, Salem, NH 03079. For directions and hours of operation, visit their website at http://www.chickenofthewoodsmushrooms.com. Reservations recommended for larger groups and special events. Guided foraging walks and mushroom identification courses available seasonally.
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