a beautiful thing that I learned about
sushi today is that if the fish is good
the fish part is good but the rice is
perhaps the most reflective of the sense
of style of each sushi chef what is your
approach to um the r
here was really special that we got the
chance to see how that Rice was prepared
what you can hear now is the rice alarm
which basically is the rice jumping up
down inside of the pot causing the lid
to
Clank at Udu sushi chef udatsu makes two
types of rice one for mro that’s a
little bit more Punchy a little bit more
acidic and the other for everything
that’s not
mro