00:58
okay real quick steak what cut do you eat riiz the steak riiz the steak admit it or not we’re not talking about oh I want to eat lean I know I have my elk I how do you have it cooked well there different ways so I go 1 and 5/8 in which means it’s a big thick piece of meat which means I either go on the grill if I can get that green egg to sit there and hold at 455 and close that thing and trust it beautiful other times where we’re just inside and I don’t have time for that I’m a big 16in black S