some products particularly Quarter Pounder hamburgers from McDonald’s and right now it appears to be mostly in the western part of the United States were potentially contaminated with this decoi organism USDA and the FDA they’re looking at sliced onions but the exact vehicle has not been identified yet these foodborn illnesses they’re very very rare very uncommon but they do happen so we need to be vigilant but I don’t think that it communicates that things are unsafe at all and I think when you look at the total number numers it tells us how incredibly safe our food system really is