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 Roasted Beet Hummus 
 Roasted Beet Hummus Ingredients:1 beet (medium-sized)15 ounces canned chickpeas (one can), drained and rinsed2 tablespoons tahini paste3 tablespoons Filippo Berio Extra Virgin Olive OilJuice and zest of 2 lemons6 garlic cloves (roasted for a milder flavor)1/4 teaspoon cumin1/2 teaspoon salt1 tablespoon water (adjust for desired consistency)Instructions:Roast the Beet:Preheat your...
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