Butter Chicken with Creamy Tomato Sauce For the Chicken Marinade:1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes1 cup plain yogurt2 tablespoons lemon juice1 tablespoon ginger paste1 tablespoon garlic paste1 teaspoon garam masala1 teaspoon turmeric powder1 teaspoon paprika1 teaspoon red chili powder (adjust to your spice preference)1/2 teaspoon cumin powder1/2...

 Spicy Korean Meatball Pasta Bowls For the Meatballs:1 lb ground beef1/2 cup panko bread crumbs1/4 cup chopped onion2 cloves garlic, minced1 egg1/4 cup soy sauce1 tablespoon gochujang (Korean chili paste)1 teaspoon sesame oil1/2 teaspoon ginger, grated1/4 teaspoon salt1/4 teaspoon black pepperFor the Sauce:1/2 cup mayonnaise1/4 cup sour cream1 tablespoon sriracha1 tablespoon soy...

Cheesecake Factory Avocado Egg RollsIngredients:For the egg rolls:3 ripe avocados (mashed)1/2 cup sun-dried tomatoes (chopped, oil-packed or dry, softened)1/4 cup red onion (finely chopped)1/4 cup fresh cilantro (chopped)1 tbsp fresh lime juice (or more to taste)Salt and pepper to taste10-12 egg roll wrappers (found in the refrigerated section)1-2 tbsp water (to seal the wrappers)Vegetable oil...

Ingredients:- 2 large salmon fillets, cut in the center to create a pocket- 1 tbsp coconut oil- 1 tbsp jerk seasoning- Salt and pepper, to tasteFor the Filling:- 1 ripe mango, diced- 1/2 cup fresh cilantro, chopped- 1/4 cup feta cheese, crumbled- 1 small red onion, finely chopped- 1 jalapeño, seeded and minced- Juice of 1 lime- Salt and pepper, to tasteDirections:1. Prepare the Filling:...

 Saucy Sausage and Lemon Pasta (Sausage al Lemone) Ingredients:250g dry paccheri pasta (or your favorite pasta shape)400g sausages or sausage meat2 shallots or 1 small brown onion, finely chopped1 tsp fennel seeds1 large lemon (zest and juice)1–2 tsp chili flakes (adjust to taste)2 cloves garlic, minced300 ml pasta water (reserved from cooking the pasta)70g Parmesan cheese,...