Amish Hamburger Steak Bake Ingredients:1 1/2 lbs ground beef1/2 tsp garlic powder1/2 tsp onion powderSalt and pepper to taste2 cups milk, divided1/4 cup all-purpose flour4-5 medium russet potatoes, thinly sliced1 medium onion, thinly sliced1 cup shredded cheddar cheeseInstructions:Preheat the Oven:Preheat your oven to 350°F (175°C).Prepare the Ground Beef:In a large bowl,...

 5-Minute Whipped Feta with Honey and Chili Flakes Ingredients:8 oz (225g) feta cheese, crumbled4 oz (113g) cream cheese, softened2 tbsp Greek yogurt or sour cream1 tbsp extra virgin olive oil1 tbsp lemon juice1 tsp lemon zest1 tbsp honey (plus more for drizzling)1/2 tsp red pepper flakes (adjust to taste)1 small garlic clove, minced (optional)Salt and black pepper, to taste1 tbsp...

Cheesy Steak FriesIngredients:For the Steak Fries:4 large russet potatoes2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprikaSalt and freshly ground black pepper, to tasteFor the Topping:1 lb steak (ribeye, sirloin, or flank steak work well)1 tablespoon olive oil (for cooking steak)Salt and pepper, to taste2 cups shredded cheddar cheese (or a blend of your...

 Spicy Korean Tofu Bowl with Brown Rice & Creamy Sauce Ingredients:For the Tofu:1 block extra-firm tofu, pressed and cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for extra heat)1 tablespoon soy sauce1 tablespoon honey1 teaspoon gochujang (Korean chili paste)For...

 Spicy Cumin Beef Stir Fry Ingredients:For the Beef Marinade:300g beef, sliced1 tsp light soy sauce1 tsp rice vinegar1/2 tsp sugar1/2 tsp black pepper1 tsp cornstarchFor the Stir Fry:1 onion, sliced1 inch ginger, minced2 cloves garlic, minced2 Thai Bird’s Eye chillies, sliced (adjust to taste)4-5 stalks of cilantro, chopped1 tsp cornstarch + 2-3 tbsp water (for thickening)Oil...