Monterey Spaghetti Ingredients:8 ounces spaghetti2 cups Monterey Jack cheese, shredded1 cup Parmesan cheese, shredded (divided)1 cup sour cream½ cup ricotta cheese1 large egg1 teaspoon salt½ teaspoon pepper1 teaspoon garlic powder10 ounces frozen chopped spinach, thawed and drained6 ounces crispy fried onions (divided)Instructions:Cook the Spaghetti:In a large pot, cook...

 Crying Tiger Beef Ingredients:For the Beef:1 tablespoon oyster sauce1 teaspoon fish sauce8 grams garlic, grated8 grams ginger, grated400 grams beef steak (no more than 1-inch thick)White pepper, to tasteFor the Nam Jim Jaew (Dipping Sauce):12 grams glutinous rice3 tablespoons fish sauce2 tablespoons lime juice1 tablespoon tamarind paste1 tablespoon evaporated cane sugar2 teaspoons...

 Sotanghon (Vermicelli Noodles) Soup Warm up with a comforting bowl of Sotanghon Soup! This delicious Filipino dish is packed with flavor and perfect for any occasion. Here’s how to make it:Ingredients:2 tbsp cooking oil1 medium onion, sliced thin4 cloves of garlic, sliced thinSmall piece of ginger, thinly sliced1 kg boneless chicken, cut into bite-sized pieces1 Knorr chicken...

Taco CupcakesIngredients:For the Taco Cupcakes:1 package (8-10) flour tortillas (small or medium size)1 lb (450g) ground beef (or ground turkey/chicken)1 packet taco seasoning (or homemade seasoning mix)1/2 cup water (as called for by taco seasoning instructions)1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)1/2 cup diced onion (optional)1 tablespoon olive oil (for...

 Crawfish Fondue in a Toasted Bread Bowl Indulge in this delicious Crawfish Fondue served in a toasted bread bowl! This dish is perfect for gatherings or as a comforting appetizer. Here’s how to make it: Ingredients:½ stick butter, melted½ small onion, finely diced½ green bell pepper, diced½ red bell pepper, diced4 oz cream cheese, softened1 lb...