Chipotle Lime Chicken Bowl with Avocado Crema Ingredients:- 2 boneless, skinless chicken breasts- 2 tbsp chipotle sauce- 1 lime, juiced- 1 tsp cumin- Salt and pepper to taste- 1 cup cooked brown rice- 1 can black beans, drained and rinsed- 1 cup corn- 1/2 red onion, diced- 1/4 cup chopped cilantro- 1 avocado- 1/4 cup Greek yogurt- 1 clove garlic, minced- Salt to tasteDirections:Step 1:...

Pumpkin Pancakes with Cinnamon ButterIngredients:For the Pumpkin Pancakes:1 cup all-purpose flour1 tbsp brown sugar1 1/2 tsp baking powder1/2 tsp baking soda1/2 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground ginger1/4 tsp salt1 cup buttermilk (or regular milk)1/2 cup canned pumpkin puree (not pumpkin pie filling)1 large egg2 tbsp melted butter (plus more for cooking)1 tsp vanilla...

Miso-Glazed Salmon with Roasted Eggplant & BroccoliniIngredients:1 medium-large globe eggplant, cut into ~1-inch cubes (about 545 g or 6 ½ cups, or use 3 medium Japanese eggplants)2-3 Tbsp olive or avocado oil (divided)2 Tbsp white miso paste (or chickpea miso, gluten-free as needed)1 Tbsp tamari (or soy sauce, gluten-free as needed)1 Tbsp rice vinegar1 ½ Tbsp minced fresh...

Golden Crispy Chicken with Parmesan Mushroom SauceIngredients:For the Chicken:4 boneless, skinless chicken breasts (or thighs)1 cup all-purpose flour1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprikaSalt and freshly ground black pepper, to taste2 large eggs2 tablespoons milk1 cup panko breadcrumbs (for extra crispiness)1/2 cup grated Parmesan cheese2 tablespoons olive oil (for...

 Creamy Chicken Tortilla Soup: A Cozy, Flavorful Delight Ingredients:1 pound boneless, skinless chicken breasts4 cups vegetable broth (low-sodium preferred)1 cup heavy cream1 can (15 oz) black beans, drained and rinsed1 cup corn (fresh or frozen)1 medium onion, diced3 cloves garlic, minced1 teaspoon cumin1 teaspoon chili powderSalt & pepper to tasteTortilla strips for...