Green Enchiladas Chicken Soup Warm up with this comforting and creamy Green Enchiladas Chicken Soup! Perfect for chilly days or whenever you're craving something delicious. Here’s how to make it:Ingredients:2.5 pounds boneless skinless chicken breasts or thighs1 recipe green enchilada sauce (or a 28-ounce can of store-bought sauce)24 ounces chicken broth1 cup half and half or...

 Mediterranean Steak Bowl with Tzatziki & Pita Chips Ingredients:For the Steak:1 lb flank steak1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon oreganoFor the Tzatziki Sauce:1 cup Greek yogurt1/4 cup chopped cucumber2 cloves garlic, minced1 tablespoon chopped dill1 tablespoon lemon juice1/4 teaspoon salt1/4...

 Spicy Korean Tofu Bowl with Brown Rice & Creamy Sauce Ingredients:For the Tofu:1 block extra-firm tofu, pressed and cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for extra heat)1 tablespoon soy sauce1 tablespoon honey1 teaspoon gochujang (Korean chili paste)For...

 Blackened Cajun Chicken Alfredo Ingredients:For the Pasta:1 lb. Mafaldine noodles (or fettuccini/linguini noodles)For the Chicken:3 chicken breasts4 tablespoons olive oil4 tablespoons blackened seasoning (see recipe below)Salt and pepper to tasteFor the Alfredo Sauce:6 tablespoons butter6-8 cloves garlic, minced2 cups heavy whipping cream1.5 cups shredded Parmesan...

 Jeweled Rice Stuffed Onions These jeweled rice stuffed onions are a stunning and flavorful dish that makes for an impressive presentation at any meal. Filled with aromatic basmati rice and a medley of nuts and dried fruits, they are sure to delight! Here’s how to make them:IngredientsFor the Onion Water:1.5 tbsp. Kosher Salt (Diamond Crystal)2 Large Yellow Onions, ends trimmed...