Spicy Ginger Beef Stir Fry Ingredients:For the Stir Fry:350 g (3/4 lb) sirloin steak, thinly sliced5 tbsp vegetable oil1 large chunk ginger, peeled and cut into thin matchsticks½ tsp salt½ tsp black pepper1 medium onion, peeled and chopped1 thumb-sized piece ginger, peeled and minced3 cloves garlic, peeled and minced1 large head of broccoli, cut into small florets1...

 Hatch Green Chile Enchiladas Ingredients:12 corn tortillas2 cups cooked and shredded chicken (or your protein of choice)1 ½ cups roasted Hatch green chiles, peeled and chopped2 cups shredded cheese (cheddar or Monterey Jack are excellent choices)1 can (10 oz) red enchilada sauce (or homemade if you’re feeling adventurous)1 cup sour cream (optional)Chopped cilantro for...

 Tomato & Pomegranate Salad  (Ottolenghi-Inspired)A vibrant, juicy salad bursting with color and Mediterranean flavors!  Pomegranate seeds add a sweet pop, while za’atar and fresh herbs bring it all together.  You’ll Need: 2 pints mixed cherry tomatoes, halved 2 tsp za’atar 3½ tbsp olive oil Seeds from 1...

 Crispy Feta with Lemon Pepper Chicken and Rice This delicious dish features crispy feta paired with flavorful lemon pepper chicken and vibrant vegetables. Perfect for a hearty meal! Here’s how to make it:Ingredients:For the Chicken and Vegetables:1 pound boneless skinless chicken tenders4 tablespoons extra virgin olive oil (divided)2 teaspoons paprika2 teaspoons cumin seeds1...

 Garlic Butter Shrimp with Lemon Cream Sauce Ingredients:1 pound large shrimp, peeled and deveined1/2 cup (1 stick) unsalted butter6 cloves garlic, minced1/4 cup dry white wine (optional; can substitute with chicken broth)1/2 cup heavy cream1/4 cup grated Parmesan cheese2 tablespoons lemon juice1 tablespoon chopped fresh parsley1 teaspoon lemon zestSalt and freshly ground black pepper...