Spicy Beef Stir Fry RecipeIngredients:1 lb flank steak, thinly sliced against the grain1 tbsp cornstarch1 tbsp vegetable oil1 red bell pepper, chopped1 green onions, chopped1 onion, sliced3 cloves garlic, minced1/4 cup soy sauce1/4 cup oyster sauce1 tbsp honey1 tsp sesame oilRed pepper flakes, to tasteInstructions:Marinate the beef: In a bowl, combine the sliced beef with cornstarch. Mix well...

Creamy Alfredo Lasagna SoupIngredients:For the Soup:1 lb ground beef or Italian sausage (or a mix of both)1 medium onion (diced)3 cloves garlic (minced)4 cups chicken broth (low sodium)2 cups heavy cream (or half-and-half for a lighter version)1 cup milk1 tsp Italian seasoning1/4 tsp red pepper flakes (optional, for a bit of heat)2 cups broken lasagna noodles (about 8 oz, uncooked)1 cup spinach...

 Mediterranean Lentil Salad Ingredients:1 cup of uncooked green lentils1 large English or Persian cucumber, diced1 red onion, dicedFlat leaf parsley, chopped (to taste)A handful of cherry tomatoes, halvedA handful of Kalamata olives, chopped1/3 cup of crumbled feta cheese1 tablespoon of extra virgin olive oil1 tablespoon of red wine vinegarJuice of one fresh lemon2 teaspoons of Dijon...

 Black Velvet Cake Ingredients:2 cups all-purpose flour – for structure1 cup granulated sugar – adds sweetness1 cup buttermilk – for moisture and tang1/2 cup unsalted butter, softened – adds creaminess1/4 cup vegetable oil – for moistness2 large eggs – binds ingredients2 tbsp black cocoa powder – for color and intense chocolate flavor1 tbsp...

 Crispy Gochujang Potato Salad Ingredients:500 g new potatoes1 teaspoon fine sea salt1 tablespoon vegan butter, melted (or substitute with vegetable oil)½ teaspoon garlic powder1 teaspoon gochugaru (Korean chili flakes) or substitute with red pepper flakes2 eschallion shallots, peeled and finely choppedJuice of half a lime8 tablespoons vegan Kewpie mayonnaise or any...