Shrimp Scampi with White Sauce This recipe makes a delicious and easy shrimp scampi with a rich, flavorful white Sauce sauce.Ingredients:1 pound large shrimp, peeled and deveined4 tablespoons butter4 cloves garlic, minced1/2 cup dry white Sauce (such as Pinot Grigio or Sauvignon Blanc)1/4 cup lemon juice1/4 cup chopped fresh parsley1/4 teaspoon red pepper flakes (optional)Salt and...

 Mongolian Noodles with Ground Beef Savor the delicious flavors of these Mongolian Noodles with Ground Beef! This quick and easy dish is perfect for a weeknight dinner and packed with savory goodness. Let’s get cooking! Ingredients:8 oz ramen noodles (or any thin noodles)1 lb ground beef3 cloves garlic, minced1/4 cup soy sauce1/4 cup hoisin sauce2 tablespoons brown sugar1...

Ingredients:8 oz rotini pasta (or any short pasta of choice)1 lb shrimp, peeled and deveined1 lb chicken breast, diced2 tbsp Cajun seasoning1 tbsp olive oil2 tbsp unsalted butter3 cloves garlic, minced1 cup heavy cream1 cup milk1/2 cup grated Parmesan cheese1/2 cup shredded cheddar cheese1 tsp smoked paprika1/2 tsp red pepper flakes (optional, for extra spice)1/2 tsp salt (adjust to taste)Fresh...

 Mushroom, Shallot, and Herbed Goat Cheese Tarts These delightful tarts are perfect for appetizers or a light meal! The combination of mushrooms, shallots, and herbed goat cheese on flaky puff pastry is simply irresistible. Here’s how to make them:Ingredients:For the Filling:2 cups mushrooms (cremini, shiitake, or oyster), sliced2 shallots, finely chopped2 cloves garlic, minced1...

Pineapple Cream Cheese Pound CakeIngredients:For the Cake:1 box (15.25 oz) yellow cake mix1 (3.4 oz) box vanilla instant pudding mix8 oz cream cheese (softened)1/2 cup unsalted butter (softened)1/2 cup vegetable oil4 large eggs1 (20 oz) can crushed pineapple (drained well, reserve 2 tbsp juice)1 tsp vanilla extract1/2 tsp almond extract (optional, but adds great flavor)1/4 tsp saltFor the Glaze...