Crispy Gochujang Potato Salad Ingredients:500 g new potatoes1 teaspoon fine sea salt1 tablespoon vegan butter, melted (or substitute with vegetable oil)½ teaspoon garlic powder1 teaspoon gochugaru (Korean chili flakes) or substitute with red pepper flakes2 eschallion shallots, peeled and finely choppedJuice of half a lime8 tablespoons vegan Kewpie mayonnaise or any...

 Philly Cheesesteak Egg Rolls Ingredients:For the Marinade:1 pound ribeye steak, thinly sliced and chopped½ tablespoon baking soda1 tablespoon vinegar1 teaspoon sugar1 teaspoon garlic salt1 tablespoon onion powder1 tablespoon crushed rosemary2 tablespoons Worcestershire sauceFor the Filling:1 package provolone & mozzarella blend, shredded4 oz Philadelphia cream cheese...

Ingredients:For the Honey Garlic Salmon:- 2 salmon fillets- 1 tbsp olive oil- 1 tbsp butter- 2 tbsp honey- 1 tbsp soy sauce- 1 tsp garlic, minced- 1/2 tsp paprika- 1 tbsp lemon juice- Salt & black pepper to tasteFor the Roasted Potatoes:- 2 cups baby potatoes, halved- 1 tbsp olive oil- 1/2 tsp garlic powder- 1/2 tsp dried oregano- Salt & black pepper to tasteFor the Roasted Asparagus:-...

Chipotle Ranch Grilled Chicken BurritosIngredients:For the Grilled Chicken:2 boneless, skinless chicken breasts1 tbsp olive oil1 tsp garlic powder1 tsp onion powder1 tsp smoked paprika (or regular paprika)1/2 tsp ground cuminSalt & pepper, to tasteFor the Chipotle Ranch Sauce:1/2 cup ranch dressing1-2 tbsp chipotle peppers in adobo sauce (depending on your spice preference)1 tbsp lime...

 Ground Beef and Potato Taco Bowl Celebrate the flavors of Cinco de Mayo with this delicious Ground Beef and Potato Taco Bowl! This hearty meal combines seasoned ground beef, crispy potatoes, and all your favorite taco toppings for a customizable and satisfying dish. Here’s how to make it:Ingredients:For the Ground Beef Taco:1 onion, finely diced2 lbs ground beef1 1/2 packs of...