Praline CrunchIngredients:2 cups pecan halves (or mixed nuts like almonds, walnuts, or cashews)1 cup granulated sugar1/2 cup unsalted butter (1 stick)1/4 cup heavy cream1 teaspoon vanilla extractPinch of salt1/2 cup semisweet chocolate chips (optional, for drizzling or mixing in)Instructions:1. Prepare the Baking Sheet:Line a large baking sheet with parchment paper or a silicone baking mat to...

Serves: 4-6 | Prep Time: 20 minutes | Cook Time: 3 hoursIngredientsFor the Pork Belly Burnt Ends:3 lbs pork belly, skin removed, cut into 1.5-inch cubes2 tbsp olive oil2 tbsp smoked paprika2 tbsp brown sugar1 tsp garlic powder1 tsp onion powder1 tsp kosher salt1/2 tsp black pepper1/2 tsp cayenne pepper (optional, for heat)1 cup BBQ sauce (use your favorite)2 tbsp honey2 tbsp unsalted butter,...

Pumpkin Soup with Sage and NutmegIngredients:1 medium pumpkin (about 4-5 lbs), peeled, seeded, and cut into cubes (or about 4 cups canned pumpkin puree, if you’re short on time)2 tbsp olive oil (for roasting)1 medium onion, diced2 cloves garlic, minced4 cups vegetable broth (or chicken broth for a richer flavor)1/2 cup coconut milk (or heavy cream for a richer option)1/2 tsp ground...

 Harissa Chicken Spice up your dinner with this flavorful Harissa Chicken! Tender chicken thighs or breasts marinated in a zesty harissa sauce, perfect for a weeknight meal. Here’s how to make it:Ingredients:4-6 boneless chicken thighs or breasts (about 1-1.5 lbs)1 yellow onion, sliced2 tbsp harissa, divided2 tbsp water1 tbsp date syrup1 tsp paprika1 tsp cumin1/2 tsp salt1/2 tsp...

 Spicy Brazilian Coconut Chicken Ingredients:For the Chicken:1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces1 tablespoon olive oil1 large onion, finely chopped3 cloves garlic, minced1 red bell pepper, sliced1 yellow bell pepper, sliced1 can (14 oz) coconut milk1 can (14.5 oz) diced tomatoes, drained1 tablespoon tomato paste1 teaspoon ground cumin1...