Decadent Butter-Poached Lobster with RisottoIngredients:For the Butter-Poached Lobster:4 lobster tails (fresh or thawed if frozen)1 cup unsalted butter (2 sticks), cut into small cubes2 garlic cloves, minced2 tablespoons fresh lemon juice1/4 cup white wine (or dry vermouth)1 sprig fresh thyme (optional)1 sprig fresh rosemary (optional)Salt and pepper, to tasteFor the Risotto:1 1/2 cups Arborio...

 Spicy Szechuan Beef Bowl with Chili Garlic Sauce Get ready to spice up your dinner with this flavorful Spicy Szechuan Beef Bowl! Perfectly tender beef paired with vibrant veggies and a zesty sauce. Here’s how to make it:Ingredients:For the Beef:1 lb beef sirloin, thinly sliced against the grain2 tbsp cornstarch1 tbsp soy sauce1 tbsp Shaoxing rice wine (or dry sherry)1 tsp...

 Mediterranean Chicken Bowl with Tahini Sauce & Fresh Salsa Ingredients:For the Chicken:2 boneless, skinless chicken breasts, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Salad:1 cup chopped romaine lettuce1/2 cucumber, chopped1/4 red onion, thinly...

Ingredients:2 chicken breasts, diced1/4 cup honey2 tbsp chipotle peppers in adobo sauce, minced2 tbsp olive oil3 cups cooked rice (white, brown, or jasmine)1 red bell pepper, diced1 cup corn kernels (fresh, frozen, or canned)1 cup black beans, rinsed and drained1 avocado, diced1/4 cup fresh cilantro, choppedJuice of 1 limeSalt and pepper to tasteInstructions:Prepare the Chicken Marinade:In a...

Refreshing Lime Mousse Cheesecake with Lime GlazeIngredients:For the Crust:1 1/2 cups graham cracker crumbs (about 12 full graham crackers)1/4 cup sugar1/2 tsp ground cinnamon (optional, but adds a nice warmth)1/2 cup unsalted butter, meltedFor the Lime Mousse Cheesecake Filling:16 oz cream cheese, softened1 cup sweetened condensed milk1/2 cup sour cream1/4 cup powdered sugar2 tbsp lime zest...