Korean Tofu Soup RecipeIngredients:1 block of firm tofu, cut into small pieces2 tablespoons of sesame oil1 clove of garlic, minced1 small onion, minced1 teaspoon of ground ginger1 teaspoon of salt1/2 teaspoon of black pepper2 cups of beef or vegetable broth2 cups of water1 teaspoon of gochujang (Korean chili paste)1 teaspoon of soy sauce1/4 cup of chopped green onions1/4 cup of toasted...

 Korean BBQ Beef Bowl with Kimchi & Sunny-Side Up Egg Savor the flavors of Korea with this delicious and satisfying beef bowl! Perfect for a quick dinner or meal prep. Here’s how to make it:Ingredients:For the Beef:1 lb flank steak, thinly sliced1/4 cup soy sauce2 tablespoons honey1 tablespoon rice vinegar1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon ginger1/4...

Ingredients:- 1-1/3 cups almond flour- 3 tablespoons coconut sugar- 3 tablespoons coconut oil, melted- 8 ounces cream cheese, softened- 4 tablespoons agave syrup- 1 cup coconut cream, chilled- 1/2 cup unsweetened shredded coconut- Zest of 2 limes- 1/4 cup fresh lime juiceDirections:1. In a bowl, combine the almond flour, coconut sugar, and melted coconut oil. Mix well and press this mixture...

 Parmesan Fried Chicken Sandwiches with Basil Aioli Servings: 4-6Ingredients:For the Basil Aioli:¾ cup plain Greek yogurt¼ cup mayo3 garlic cloves, minced1 cup fresh basil leaves¼ cup lemon juice½ tsp saltFor the Apple Slaw:¼ red cabbage, thinly sliced3 large carrots, thinly sliced1 Honeycrisp apple, thinly sliced½ cup fresh parsley,...

Best Ever Vegetable Beef SoupIngredients:1 lb. ground beef (or stew beef, diced)1 medium onion, chopped3 cloves garlic, minced2 medium carrots, diced2 celery stalks, diced2 medium potatoes, peeled and diced1 cup green beans, cut into bite-sized pieces1 cup corn kernels (fresh, frozen, or canned)1 can (14.5 oz) diced tomatoes4 cups beef broth (or vegetable broth)2 cups water (or more for desired...