Lazy Girl Pecan Pie BarsIngredients:For the Crust:1 1/2 cups all-purpose flour1/4 cup granulated sugar1/2 tsp salt1/2 cup unsalted butter, meltedFor the Filling:1 cup packed brown sugar1/2 cup corn syrup (light or dark)3 large eggs1/4 cup unsalted butter, melted1 1/2 cups pecan halves (or chopped if you prefer)1 tsp vanilla extractPinch of saltInstructions:Preheat the Oven:Preheat your oven to...

 Teriyaki Salmon Bowls with Crispy Brussels Sprouts Ingredients:For the Salmon:1 pound salmon fillets1/4 cup soy sauce2 tablespoons honey1 tablespoon rice vinegar1 teaspoon grated ginger1/2 teaspoon garlic powder1/4 teaspoon red pepper flakesFor the Brussels Sprouts:1 pound Brussels sprouts, trimmed and halved1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon black pepperFor the...

Salted Caramel Apple Pie CheesecakeIngredients:For the Crust:1 ½ cups graham cracker crumbs (about 12-15 graham crackers, crushed)¼ cup sugar½ tsp ground cinnamon6 tbsp unsalted butter, meltedFor the Apple Pie Filling:4-5 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced2 tbsp unsalted butter½ cup brown sugar1 tsp ground cinnamon¼...

 Spicy Korean Tofu Bowl with Brown Rice & Creamy Sauce Ingredients:For the Tofu:1 block extra-firm tofu, pressed and cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for extra heat)1 tablespoon soy sauce1 tablespoon honey1 teaspoon gochujang (Korean chili paste)For...

Ingredients:- 2 boneless chicken breasts, cubed- 1 tbsp olive oil- 1 tbsp butter- 1 tsp garlic, minced- 1/2 tsp paprika- Salt & pepper to tasteFor the Mashed Potatoes:- 2 large potatoes, peeled & chopped- 2 tbsp butter- 1/4 cup milk- 1/2 tsp garlic powder- Salt & black pepper to tasteFor the Steamed Greens:- 1 cup Brussels sprouts- 1 cup broccoli florets- 1/2 tsp salt- 1/2 tsp black...