Hatch Green Chile Enchiladas Ingredients:12 corn tortillas2 cups cooked and shredded chicken (or your protein of choice)1 ½ cups roasted Hatch green chiles, peeled and chopped2 cups shredded cheese (cheddar or Monterey Jack are excellent choices)1 can (10 oz) red enchilada sauce (or homemade if you’re feeling adventurous)1 cup sour cream (optional)Chopped cilantro for...

Soft Pretzel Bites with Vegan Cheese SauceIngredients:For the Soft Pretzel Bites:1 1/2 cups warm water (about 110°F/43°C)1 tbsp sugar2 1/4 tsp active dry yeast3 1/2 cups all-purpose flour2 tsp salt1 tbsp olive oil (or vegan butter)1/4 cup baking soda (for boiling)Coarse sea salt (for sprinkling)For the Vegan Cheese Sauce:1 cup raw cashews (soaked for 2-3 hours or overnight, or use...

 Korean-Style BBQ Meatballs with Rice & Creamy Sauce Ingredients:For the Meatballs:1 pound ground beef1/4 cup panko bread crumbs1/4 cup chopped green onions2 cloves garlic, minced1 tablespoon soy sauce1 tablespoon gochujang (Korean chili paste)1 teaspoon sesame oil1/4 teaspoon ginger powder1/4 teaspoon red pepper flakes (optional for extra heat)1/4 teaspoon salt1/8 teaspoon black...

Ingredients:For the Grilled Chicken:- 2 boneless chicken breasts- 1 tbsp olive oil- 1/2 tsp paprika- 1/2 tsp garlic powder- 1/2 tsp salt- 1/2 tsp black pepperFor the Rice:- 1 cup white rice- 2 cups water- 1/4 tsp saltFor the Fresh Salad:- 1 cucumber, diced- 2 tomatoes, chopped- 1 tbsp olive oil- 1/2 tsp salt- 1/2 tsp black pepperDirections:1. Cook the Rice: In a pot, bring 2 cups of water to a...

Spicy Grilled Steak Rice Bowl with Chipotle Yogurt Sauce Ingredients:- 1 lb steak- 1 cup cooked rice- 1 red bell pepper, sliced- 1 yellow bell pepper, sliced- 1 red onion, sliced- 1 tbsp olive oil- Salt and pepper to taste- 1/2 cup Greek yogurt- 1-2 tbsp chipotle peppers in adobo sauce- 1 clove garlic, minced- Juice of 1 lime- Fresh cilantro for garnishDirections:Step 1: Marinate the...