Lemon Butter ScallopsIngredients:1 lb fresh sea scallops (about 12-16 large scallops)2 tbsp olive oil2 tbsp unsalted butter3 cloves garlic, minced1/4 cup dry white wine (or chicken broth)Juice and zest of 1 lemon1/2 tsp crushed red pepper flakes (optional, for a little heat)Salt and freshly ground black pepper, to tasteFresh parsley, chopped (for garnish)Lemon wedges, for...

 Century Egg with Silken Tofu This Century Egg with Silken Tofu dish is a delightful combination of flavors and textures, making for a unique and delicious appetizer or side dish. Here’s how to prepare it:Ingredients:1 tbsp neutral cooking oil2 cloves garlic, finely minced1-2 spring onions, finely chopped1 red chili, finely chopped (adjust to taste)1 block silken tofu,...

 Butter Chicken Nachos Elevate your nacho game with these delicious Butter Chicken Nachos! Perfect for a fun dinner or a game day snack. Here’s how to make them:Ingredients:2 cups butter chicken (store-bought or homemade)4 garlic naans1/3 cup plain yogurt1/3 cup diced red onion1/4 cup chopped cilantro1 jalapeño, thinly sliced1/2 cup Monterey Jack cheese...

 Spicy Brazilian Coconut Chicken Ingredients:For the Chicken:1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces1 tablespoon olive oil1 large onion, finely chopped3 cloves garlic, minced1 red bell pepper, sliced1 yellow bell pepper, sliced1 can (14 oz) coconut milk1 can (14.5 oz) diced tomatoes, drained1 tablespoon tomato paste1 teaspoon ground cumin1...

 Cinnamon Roll Honeybun Cheesecake Ingredients:For the Crust:2 cups graham cracker crumbs1/2 cup butter, meltedFor the Cheesecake Filling:24 oz cream cheese, softened1 cup sugar3 eggs1 tsp vanilla extract1/4 cup sour cream1/4 cup all-purpose flourFor the Cinnamon Swirl:1/4 cup cinnamon sugar (mix of sugar and cinnamon)1/4 cup honeyFor the Glaze:1/4 cup powdered sugar1-2 tablespoons...