Vietnamese Fish Sauce Wings These Vietnamese Fish Sauce Wings are packed with flavor and make for a delicious appetizer or main dish! Crispy on the outside and savory on the inside, they’re sure to be a hit. Here’s how to make them:Ingredients:For the Chicken Wings:1 kg chicken wings, flats and drums separatedFor the Seasoning:1 tsp garlic powder1 tsp onion powder1 tsp...

Spicy Beef Stir Fry RecipeIngredients:1 lb flank steak, thinly sliced against the grain1 tbsp cornstarch1 tbsp vegetable oil1 red bell pepper, chopped1 green onions, chopped1 onion, sliced3 cloves garlic, minced1/4 cup soy sauce1/4 cup oyster sauce1 tbsp honey1 tsp sesame oilRed pepper flakes, to tasteInstructions:Marinate the beef: In a bowl, combine the sliced beef with cornstarch. Mix well...

 Cowboy Caviar Recipe This vibrant and flavorful Cowboy Caviar is a perfect dip for parties or a fresh salad to enjoy on its own! Packed with beans, corn, and veggies, it’s healthy and delicious. Here’s how to make it:Ingredients:2 tsp apple cider vinegar1½ tsp extra virgin olive oilJuice of ½ lime (fresh squeezed)2 tbsp honey¼ tsp salt½ tsp...

Golden Crispy Chicken with Parmesan Mushroom SauceIngredients:For the Chicken:4 boneless, skinless chicken breasts (or thighs)1 cup all-purpose flour1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprikaSalt and freshly ground black pepper, to taste2 large eggs2 tablespoons milk1 cup panko breadcrumbs (for extra crispiness)1/2 cup grated Parmesan cheese2 tablespoons olive oil (for...

Overnight Crème Brûlée French ToastIngredients:For the French Toast:1 loaf of French bread (preferably day-old, cut into 1-inch slices)8 large eggs2 cups heavy cream1/2 cup whole milk1/2 cup granulated sugar1 tsp vanilla extract1/4 tsp ground cinnamonPinch of saltFor the Crème Brûlée Topping:1/4 cup brown sugar (packed)1/4 cup granulated sugar1/2 tsp...