Roasted Harissa Cauliflower with Garlic Yogurt & Tahini Drizzle This Roasted Harissa Cauliflower is a flavorful and healthy dish that’s perfect as a side or a main! The combination of spicy harissa, creamy garlic yogurt, and tahini drizzle makes it irresistible. Here’s how to make it:Ingredients:For the Cauliflower:1 head of cauliflower, cut into florets2 cloves...

Crispy Baked Tofu Tacos with Cilantro Lime SlawIngredients:For the Crispy Tofu:1 block firm tofu, pressed to remove excess moisture2 tbsp olive oil1 tsp garlic powder1 tsp smoked paprika1/2 tsp ground cuminSalt and pepper, to tasteCornstarch (about 1/4 cup, for extra crispiness)For the Cilantro Lime Slaw:2 cups shredded cabbage (purple or green, or a mix)1/2 cup shredded carrots1/4 cup fresh...

 Green Enchiladas Chicken Soup Warm up with this comforting and creamy Green Enchiladas Chicken Soup! Perfect for chilly days or whenever you're craving something delicious. Here’s how to make it:Ingredients:2.5 pounds boneless skinless chicken breasts or thighs1 recipe green enchilada sauce (or a 28-ounce can of store-bought sauce)24 ounces chicken broth1 cup half and half or...

 Mushroom Swiss Patty Melt Ingredients:1 lb ground beefSalt and pepper to taste1 tbsp olive oil1 cup sliced mushrooms1 small onion, thinly sliced4 slices Swiss cheese4 slices rye bread2 tbsp unsalted butterInstructions:Prepare the Beef Patties:In a bowl, season the ground beef with salt and pepper. Form the beef into 4 equal patties.Cook the Patties:In a large skillet over medium-high...

Ingredients:For the Cooked Berries:2 cups (300 g) frozen mixed berriesFor the Vegan Whipped Ricotta:7.1 oz (200 g) firm tofu¼ cup (60 mL) coconut cream¼ cup (60 mL) unsweetened soy Greek-style yogurt2 tsp (4 g) lemon zest¼ lemon, juiced1 Tbsp (15 mL) maple syrup (more to taste)1 tsp (5 mL) pure vanilla extractFor Assembly:6 slices multi-grain bread, toasted1 tsp (2 g) lemon...