Mushroom, Shallot, and Herbed Goat Cheese Tarts These delightful tarts are perfect for appetizers or a light meal! The combination of mushrooms, shallots, and herbed goat cheese on flaky puff pastry is simply irresistible. Here’s how to make them:Ingredients:For the Filling:2 cups mushrooms (cremini, shiitake, or oyster), sliced2 shallots, finely chopped2 cloves garlic, minced1...

 Teriyaki Salmon Bowls with Crispy Brussels Sprouts Ingredients:For the Salmon:1 pound salmon fillets1/4 cup soy sauce2 tablespoons honey1 tablespoon rice vinegar1 teaspoon grated ginger1/2 teaspoon garlic powder1/4 teaspoon red pepper flakesFor the Brussels Sprouts:1 pound Brussels sprouts, trimmed and halved1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon black pepperFor the...

One-Pot Creamy Peanut Butter Noodle Stir-FryIngredients:8 ounces rice noodles or spaghetti1 tablespoon vegetable oil2 cloves garlic, minced1 small onion, sliced1 red bell pepper, julienned1 cup broccoli florets1 medium carrot, julienned1 cup shredded purple cabbage (optional)2 green onions, sliced (plus more for garnish)For the peanut sauce:½ cup creamy peanut butter3 tablespoons soy...

 Seared Ahi Tuna with Creamy Sesame Sauce Ingredients:For the Tuna:1 lb ahi tuna, cut into 1-inch thick steaks1 tablespoon olive oil1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional)For the Creamy Sesame Sauce:1/2 cup mayonnaise1/4 cup sour cream1 tablespoon soy sauce1 tablespoon sesame oil1 tablespoon...

Ingredients:- 1 can (15 ounces) chickpeas, drained and rinsed- 1 cup grated zucchini (about 1 medium zucchini)- 1/2 cup crumbled feta cheese- 1/4 cup chopped fresh mint- 1/4 cup chopped green onion- 1 egg- 1/4 cup chickpea flour (besan)- 1/4 teaspoon cumin- 1/4 teaspoon smoked paprika- 1/4 teaspoon salt- 1/4 teaspoon black pepper- Olive oil for fryingDirections:1. In a large bowl, mash the...