Lemon Herb Chicken, Orzo, and Spinach Bowl with Creamy Feta Dressing Ingredients:- 2 boneless, skinless chicken breasts- 1 cup orzo pasta- 2 cups fresh spinach- 2 tbsp olive oil- 1 lemon, juice and zest- 1 tsp dried herbs (such as oregano, thyme, rosemary)- Salt and pepper to taste- 1/2 cup crumbled feta cheese- 1/4 cup Greek yogurt- 2 tbsp mayonnaise- 1 garlic clove, minced- Fresh herbs...

Lemon Butter ScallopsIngredients:1 lb fresh sea scallops (about 12-16 large scallops)2 tbsp olive oil2 tbsp unsalted butter3 cloves garlic, minced1/4 cup dry white wine (or chicken broth)Juice and zest of 1 lemon1/2 tsp crushed red pepper flakes (optional, for a little heat)Salt and freshly ground black pepper, to tasteFresh parsley, chopped (for garnish)Lemon wedges, for...

Pork Belly with Green PeppersIngredients:300g pork belly2 green peppers1 red pepper (optional)1 scallion2 slices of ginger2 cloves of garlic2 tablespoons soy sauce1 tablespoon cooking winesalt to tastewhite pepper to tastecooking oilchicken stock (optional)Instructions:1. Prepare the ingredients: cut the pork belly into thin slices; remove the seeds from the green and red peppers and cut into...

 Filipino Tortang Talong (Aubergine/Eggplant Omelette) Enjoy a delicious and unique twist on the classic omelette with this Filipino Tortang Talong! It’s simple to make and packed with flavor. Here’s how to prepare it:Ingredients:1 aubergine (eggplant), charred (you can do this on a gas stove)2 eggs, beaten1/4 tsp salt1/4 tsp black pepper1 tsp oyster sauce2 cloves garlic,...

Chocolate Crêpes with Whipped CreamIngredients:For the Chocolate Crêpes:1 cup all-purpose flour2 tbsp unsweetened cocoa powder2 tbsp sugar (optional, for extra sweetness)1/4 tsp salt2 large eggs1 1/2 cups milk (whole or 2%)1/4 cup melted butter (plus more for cooking)1 tsp vanilla extractFor the Whipped Cream:1 cup heavy whipping cream1 tbsp powdered sugar1/2 tsp vanilla...