Gâteau Marbré Fait MaisonIngredients:200g butter (softened)200g sugar4 eggs200g flour1 tsp baking powder1 tsp vanilla extract2 tbsp cocoa powder2 tbsp milk (optional, for a moister texture)Instructions:Preheat oven to 180°C (350°F). Grease and flour a loaf pan.Mix butter & sugar: In a bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing well.Add dry...

 Spicy Tofu Poke Bowl with Sriracha Mayo! Ingredients:For the Tofu:1 (14 ounce) block extra-firm tofu, pressed and cubed1 tablespoon soy sauce1 tablespoon sriracha1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional, for extra heat)1 tablespoon cornstarchFor the Sriracha Mayo:1/2 cup mayonnaise1 tablespoon sriracha1 teaspoon...

TartufoIngredients:For the Ice Cream Layers:1 pint of high-quality vanilla ice cream (or your favorite ice cream flavor)1 pint of chocolate ice cream (or your favorite flavor)For the Filling:1/2 cup Nutella or chocolate fudge sauce (or melted chocolate)1/4 cup crushed hazelnuts (or chopped almonds, optional for added texture)For the Coating:1 cup semisweet or bittersweet chocolate chips (for...

Black Pepper Beef RecipeIngredients:4 tbsp vegetable oil, or more, for stir fryingBeef Marinade:1.1 lbs (500 gr) beef tenderloin/flank/sirloin, thinly sliced1 tbsp soy sauce1 tbsp cornstarchVegetables:1 onion, cut into 1 inch/2.5 cm squares1/2 red bell pepper, cut into 1 inch/2.5 cm squares1/2 green bell pepper, cut into 1 inch/2.5 cm squaresBlack Pepper Sauce:3 cloves garlic, minced1 1/2 tbsp...

 Mushroom Swiss Patty Melt Ingredients:1 lb ground beefSalt and pepper to taste1 tbsp olive oil1 cup sliced mushrooms1 small onion, thinly sliced4 slices Swiss cheese4 slices rye bread2 tbsp unsalted butterInstructions:Prepare the Beef Patties:In a bowl, season the ground beef with salt and pepper. Form the beef into 4 equal patties.Cook the Patties:In a large skillet over medium-high...