Ginger Lime Chicken and Rice SoupIngredients:For the Soup:1 tablespoon olive oil1 sweet onion, diced6 garlic cloves, minced3 to 4 tablespoons minced fresh gingerKosher salt and pepper, to taste1 ½ cups cooked, shredded chicken4 cups chicken stock1 teaspoon freshly grated lime zestLime wedges, for servingFresh cilantro, for garnishFor the Cilantro Lime Rice:2 cups jasmine rice3 cups water...

 Rajas Tacos These delicious Rajas Tacos are filled with roasted poblano peppers, sweet corn, and flavorful spices, making for a perfect vegetarian meal! Here’s how to make them:Ingredients:3–4 large poblano peppers (also called pasilla peppers)2 ears of corn, shucked (or substitute with 2 cups frozen corn, mushrooms, or zucchini)1 tablespoon olive oil1 large white or...

 Mediterranean Lentil Bowls with Roasted Vegetables Ingredients:For the Lentils:1 cup dried green lentils, rinsed2 cups vegetable broth1/2 teaspoon cumin1/4 teaspoon turmericSalt and pepper to tasteFor the Vegetables:1 large sweet potato, peeled and cubed1 zucchini, sliced1 red onion, cut into wedges1 tablespoon olive oil1 teaspoon garlic powder1/2 teaspoon onion powderSalt and pepper...

Cheesy Steak FriesIngredients:For the Steak Fries:4 large russet potatoes2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprikaSalt and freshly ground black pepper, to tasteFor the Topping:1 lb steak (ribeye, sirloin, or flank steak work well)1 tablespoon olive oil (for cooking steak)Salt and pepper, to taste2 cups shredded cheddar cheese (or a blend of your...

Ingredients:For the Chicken:1 lb boneless, skinless chicken breasts, cut into 1-inch cubes1/4 cup soy sauce2 tbsp honey2 tbsp rice vinegar1 tbsp sesame oil1 tsp minced garlic1/2 tsp grated ginger1/4 tsp red pepper flakes (optional)For the Zucchini:2 medium zucchini, sliced lengthwise2 tbsp olive oilSalt and pepper, to tasteFor the Peanut Sauce:1/3 cup creamy peanut butter1/4 cup soy sauce2 tbsp...