Ingredients:For the Cooked Berries:2 cups (300 g) frozen mixed berriesFor the Vegan Whipped Ricotta:7.1 oz (200 g) firm tofu¼ cup (60 mL) coconut cream¼ cup (60 mL) unsweetened soy Greek-style yogurt2 tsp (4 g) lemon zest¼ lemon, juiced1 Tbsp (15 mL) maple syrup (more to taste)1 tsp (5 mL) pure vanilla extractFor Assembly:6 slices multi-grain bread, toasted1 tsp (2 g) lemon...

 Mexican Street Corn Coleslaw Ingredients:4 cups shredded green cabbage2 cups shredded purple cabbage1 ½ cups corn kernels (fresh, canned, or frozen and thawed)½ cup mayonnaise¼ cup sour cream¼ cup fresh cilantro, chopped¼ cup cotija cheese, crumbled1 jalapeño, finely diced (optional for some heat)1 teaspoon chili powder½ teaspoon...

 Korean BBQ Meatballs with Spicy Mayo Dip Get ready to enjoy these flavorful Korean BBQ meatballs paired with a deliciously spicy mayo dip! Perfect as an appetizer or a fun snack. Here’s how to make them:Ingredients:For the Meatballs:1 pound ground beef1/4 cup breadcrumbs1/4 cup grated Parmesan cheese1 egg1/4 cup chopped onion2 cloves garlic, minced1/4 cup chopped fresh...

 Honey Garlic Chicken Stir Fry This vibrant honey garlic chicken stir fry is the perfect mix of tender chicken, crisp vegetables, and a savory-sweet sauce served over a bed of fluffy rice. A quick and flavorful weeknight meal! Ingredients:For the Stir Fry:1 lb chicken breast, cut into bite-sized pieces1 tbsp vegetable oil or sesame oil2 cups snap peas (or green beans)1 red bell...

Ingredients:For the Dumplings:- 2 cups all-purpose flour- 3/4 cup warm water- 1 cup rice noodles, cooked and cut into small squares- 1 tsp sesame oilFor the Sauce:- 3 tbsp soy sauce- 1 tbsp rice vinegar- 2 tbsp chili oil- 1 tbsp brown sugar- 2 garlic cloves, minced- 1 tsp grated gingerFor Garnish:- Red chilies, thinly sliced- Green onions, choppedDirections:1. Prepare the Dough:In a bowl, mix...