Korean BBQ Beef, Kimchi, and Rice Bowl with Gochujang Mayo For the Beef:1 pound boneless, skinless beef (flank steak, skirt steak, or sirloin tip), thinly sliced1/4 cup soy sauce1/4 cup honey2 tablespoons rice vinegar1 teaspoon garlic powder1/2 teaspoon ginger powder1/4 teaspoon salt1/8 teaspoon black pepperFor the Bowl:1 cup cooked rice1/2 cup kimchiFor the Gochujang Mayo:1/2 cup...

 Cheesy Miso Caramelized Corn and Pineapple Chile Dip Ingredients:3 tablespoons butter or olive oil4 cups fresh corn (from about 5-6 ears of corn)2 cups finely diced pineapple2 jalapeños, seeded and chopped1 Fresno chili pepper, seeded and chopped (optional)2 cloves garlic, minced and grated2 tablespoons white miso paste3 green onions, chopped1/3 cup fresh basil and/or...

Taco CupcakesIngredients:For the Taco Cupcakes:1 package (8-10) flour tortillas (small or medium size)1 lb (450g) ground beef (or ground turkey/chicken)1 packet taco seasoning (or homemade seasoning mix)1/2 cup water (as called for by taco seasoning instructions)1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)1/2 cup diced onion (optional)1 tablespoon olive oil (for...

 Strawberry Buttermilk Pound Cake Recipe Ingredients:For the Cake:1 cup (2 sticks) unsalted butter, softened2 cups granulated sugar4 large eggs3 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk1/2 cup strawberry purée (blended fresh or frozen strawberries)2 teaspoons vanilla extract1 teaspoon strawberry extract (optional)A few drops of pink food...

 Banana Cream Tart Recipe Indulge in this delicious Banana Cream Tart, featuring a buttery graham cracker crust, a rich cream filling, and topped with caramelized bananas. It’s a delightful dessert that’s sure to impress! Here’s how to make it:Ingredients:For the Crust:1 ½ cups graham cracker crumbs⅓ cup melted butter2 tbsp sugarFor the Cream Filling:1...