Ingredients:4 medium beets, peeled and cut into wedges4 medium carrots, peeled and sliced into rounds3 tablespoons olive oilSalt and pepper to taste1 cup arugula or mixed greens8 ounces burrata cheese2 tablespoons balsamic vinegar (optional)Fresh herbs for garnish (optional)Instructions:Preheat the Oven: Preheat your oven to 400°F (200°C).Prepare the Vegetables: In a large bowl, toss...

 Pepperoni Pizza Hot Dogs Why choose between a pizza and a hot dog when you can have both? This Pepperoni Pizza Hot Dog combines all the savory, cheesy goodness of pizza with the classic comfort of a hot dog! IngredientsFor 4 Hot Dogs:4 hot dog buns (soft and sturdy)4 beef or chicken hot dogs1 cup pizza sauce (store-bought or homemade)1 1/2 cups shredded mozzarella cheese20-24...

 Protein-Packed Breakfast Bowl with Sweet Potatoes & Sausage Start your day off right with this delicious and nutritious breakfast bowl! Packed with protein and flavor, it’s perfect for a hearty morning meal. Here’s how to make it:Ingredients:For the Scrambled Eggs:2 large eggs1/2 tbsp butter1/4 tsp salt1/4 tsp black pepperFor the Roasted Sweet Potatoes:1 small sweet...

Homemade Italian-Style Pistachio CreamIngredients:1 cup unsalted shelled pistachios (preferably blanched)1/2 cup powdered sugar1/4 cup honey (or more for desired sweetness)1/4 tsp vanilla extract2 tbsp milk (or more for a smoother consistency)Pinch of salt2 tbsp vegetable oil or pistachio oil (for a smoother texture)1/4 cup heavy cream (optional for extra creaminess)Instructions:1. Prepare the...

Bacon-Wrapped Dates with Goat Cheese & Balsamic Glaze Ingredients:- 12 Medjool dates, pitted- 6 slices of bacon, cut in half- 4 oz goat cheese- Balsamic glaze- ToothpicksDirections:Step 1: Prepare DatesSlice each date lengthwise and remove the pit. Stuff each date with a small amount of goat cheese.Step 2: Wrap in BaconWrap each stuffed date with a half-slice of bacon and secure with a...