Ingredients:For the Grilled Maple Sriracha Chicken Bites:1 lb boneless, skinless chicken breasts, cut into bite-sized pieces2 tbsp maple syrup2 tbsp sriracha sauce (adjust to taste for spice level)1 tbsp soy sauce1 tbsp olive oil1 tsp garlic powderSalt and pepper to tasteFor the Coconut Rice:1 cup jasmine rice (or any rice of your choice)1 cup coconut milk (full-fat or light)1/2 cup water1/2...

 Crispy Gochujang Potato Salad Ingredients:500 g new potatoes1 teaspoon fine sea salt1 tablespoon vegan butter, melted (or substitute with vegetable oil)½ teaspoon garlic powder1 teaspoon gochugaru (Korean chili flakes) or substitute with red pepper flakes2 eschallion shallots, peeled and finely choppedJuice of half a lime8 tablespoons vegan Kewpie mayonnaise or any...

Serves: 2 | Prep Time: 15 minutesIngredients4 slices smoked salmon1 large avocado, sliced4 large eggs, soft-boiled (7-8 minutes)1 cup asparagus spears, trimmed1/2 cup green olives, pitted1/2 small red onion, thinly sliced1 large tomato, sliced2 slices whole-grain or sourdough bread, toasted1/2 tsp black sesame seeds (for garnish)1/2 tsp white sesame seeds (optional)1 tbsp olive oilFresh parsley...

 Salt and Chilli Chicken Ingredients:For the Chicken:600g / 1.3lb boneless skinless chicken thighs, sliced into fairly large bite-sized pieces (about 6 pieces per thigh)1 tsp EACH: Chinese 5 Spice, white pepper, fine/table salt2 tsp sesame oil2 cloves of garlic, finely grated into a paste160g / 2 packed cups cornflour/cornstarch (plus more if needed)1 medium egg, beaten360ml / 1 1/2...

 The Crookie – A Viral Croissant & Cookie Dessert Recipe! Get ready to indulge in the ultimate dessert mashup: The Crookie! This delightful treat combines flaky croissants with gooey chocolate chip cookie dough for a dessert that’s sure to impress. Here’s how to make it:Ingredients:For the Croissants:Use croissants that are about half a day old for the best...