Best Pad Thai Recipe (30 Minutes) Ingredients:For the Pad Thai:8 oz (225 g) rice noodles2 tablespoons vegetable oil2 eggs, lightly beaten1/2 pound (225 g) shrimp, peeled and deveined (or substitute with chicken or tofu)2 cloves garlic, minced1/4 cup chopped peanuts1 cup bean sprouts1/2 cup green onions, choppedLime wedges, for servingFor the Sauce:3 tablespoons fish sauce2...

 Grilled Chicken Orzo Salad with Avocado Ingredients:For the Salad:16 ounces orzo, cooked2 boneless, skinless chicken breasts1 teaspoon smoked paprika1 teaspoon garlic powderKosher salt and pepper, to taste4 green onions, thinly sliced1 handful fresh cilantro, chopped1 avocado, cubedCilantro lime vinaigrette (see below)For the Cilantro Lime Vinaigrette:3 tablespoons freshly squeezed...

Pillsbury Crescent Roll Taco Bake RecipeIngredients:1 can (8 oz) Pillsbury Crescent Rolls1 lb ground beef (or ground turkey/chicken)1 small onion, chopped1 packet taco seasoning (or 2-3 tablespoons homemade taco seasoning)1/2 cup water1 can (8 oz) diced tomatoes with green chilies (optional for extra flavor)1 ½ cups shredded Mexican cheese blend (cheddar, Monterey Jack, or your favorite...

Air Fryer Steak BitesIngredients:1 lb sirloin steak (or your preferred cut), cut into bite-sized cubes1 tbsp olive oil1 tsp garlic powder1 tsp onion powder1/2 tsp smoked paprikaSalt and pepper to tasteFresh parsley (optional, for garnish)Instructions:Prep the steak:Pat the steak cubes dry with a paper towel to remove excess moisture (this helps with crispiness).In a bowl, toss the steak cubes...

 Mediterranean Steak Bowl Elevate your dinner with this vibrant and flavorful Mediterranean Steak Bowl! Perfect for a healthy meal that’s packed with fresh ingredients. Here’s how to make it:Ingredients:For the Bowls:1 lb. flank steak (or substitute with NY strip or sirloin steak)1 pint (10 ounces) grape or cherry tomatoes½ medium red onion, peeled and cut into...