Ingredients:For the Chicken:3 boneless skinless chicken thighs, uncookedPinch of dried thymePinch of dried oreganoPinch of dried basilPinch of black pepperPinch of coarse sea saltCooking oil spray (e.g., avocado oil)For the Rice:⅓ cup (60g) wild rice blend (or brown rice), rinsed1 cup (240ml) chicken stockFor the Carrots:2 medium carrots, sliced into thin sticks1.5 teaspoons paprikaFor the...

Ingredients:For the Donuts:1 cup warm milk (about 110°F or 43°C)2 teaspoons active dry yeast2 tablespoons sugar2 1/2 cups all-purpose flour1/2 teaspoon salt2 tablespoons unsalted butter, melted1 large eggFor the Filling:1 cup cream cheese, softened1/2 cup powdered sugar1 teaspoon vanilla extract1/2 cup strawberry jamFor the Glaze:1 cup powdered sugar2 tablespoons milk1/2 teaspoon...

 Creamy Chicken Enchilada Soup to Save Dinner Tonight Ingredients:2 tablespoons avocado oil, butter, or ghee1 pound skinless, boneless chicken breasts or thighs (cubed or shredded)1 medium onion, diced3 cloves fresh garlic, minced1 can enchilada sauce (10 oz, red or green, depending on your preference)1 can diced roasted tomatoes (14.5 oz, with green chilies or regular)4 cups...

 Cinnamon Roll Honeybun Cheesecake Ingredients:For the Crust:2 cups graham cracker crumbs1/2 cup butter, meltedFor the Cheesecake Filling:24 oz cream cheese, softened1 cup sugar3 eggs1 tsp vanilla extract1/4 cup sour cream1/4 cup all-purpose flourFor the Cinnamon Swirl:1/4 cup cinnamon sugar (mix of sugar and cinnamon)1/4 cup honeyFor the Glaze:1/4 cup powdered sugar1-2 tablespoons...

 Nourishing Quinoa and Lentil Salad Ingredients:1 cup quinoa1 cup green lentils1 cucumber, diced1 red bell pepper, diced1 medium carrot, grated2 tablespoons olive oilJuice of 1 lemon1 garlic clove, mincedSalt and pepper to tasteFresh parsley, choppedInstructions:Cook the Quinoa:Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring...