BBQ Chicken Grilled CheeseIngredients:2 cups cooked chicken breast, shredded (leftover rotisserie chicken works great)1/2 cup BBQ sauce (your favorite kind)4 slices of bread (sourdough, white, or whole wheat)4 slices of cheddar cheese (or a mix of cheddar and mozzarella for extra gooeyness)2 tbsp unsalted butter, softened1 tbsp olive oil (optional, for extra crispiness)1 small red onion, thinly...

Cheeseburger Egg RollsIngredients:1 lb ground beef1 small onion, finely chopped1/2 cup shredded cheddar cheese (or American cheese)1 tablespoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper, to taste10-12 egg roll wrappers1 tablespoon olive oil (or vegetable oil) for sautéing2 tablespoons mayonnaise (optional, for dipping)Ketchup or mustard (optional,...

Jalapeño Cheddar Soft PretzelsIngredients:For the dough:1 1/2 cups warm water (110°F)2 tsp active dry yeast (1 packet)1 tsp sugar3 1/2 cups all-purpose flour2 tbsp unsalted butter (melted)1 1/2 tsp salt1 cup sharp cheddar cheese (shredded)2-3 fresh jalapeños (finely chopped, seeds removed for less heat)1 tbsp olive oil (for greasing)For the baking soda bath:4 cups water1/4 cup...

 Mushroom, Shallot, and Herbed Goat Cheese Tarts These delightful tarts are perfect for appetizers or a light meal! The combination of mushrooms, shallots, and herbed goat cheese on flaky puff pastry is simply irresistible. Here’s how to make them:Ingredients:For the Filling:2 cups mushrooms (cremini, shiitake, or oyster), sliced2 shallots, finely chopped2 cloves garlic, minced1...

 Chicken & Rice Bowls with Creamy Garlic Sauce Ingredients:For the Chicken:2 boneless, skinless chicken breasts1 tablespoon olive oil1 teaspoon smoked paprikaSalt and black pepper to tasteFor the Rice:2 cups cooked rice (white, brown, or jasmine)For the Creamy Garlic Sauce:1/2 cup mayonnaise1 tablespoon lemon juice3 cloves garlic, minced1/2 teaspoon crushed red pepper flakesSalt...