Char Siu Chicken with Coconut Rice Bowls Ingredients:For the Char Siu Chicken:2 lbs boneless, skinless chicken thighs1/4 cup soy sauce1/4 cup honey2 tablespoons rice vinegar2 cloves garlic, minced1 teaspoon ginger, grated1/2 teaspoon five-spice powder1/4 teaspoon red pepper flakes (optional)For the Coconut Rice:2 cups jasmine rice1 cup coconut milk1 cup water1/2 teaspoon salt1/4...

These delightful frozen treats are a creamy and refreshing way to beat the heat! With a unique twist of avocado and coconut, they are both nutritious and delicious.Ingredients:- 2 ripe avocados, peeled and pitted- 1 cup coconut milk- 1/2 cup plain Greek yogurt- 2 tablespoons honey or maple syrup (optional)- 1 teaspoon vanilla extract- 1/4 cup shredded coconut (unsweetened)- Pinch of sea...

Maraschino Cherry Chocolate Chip CookiesIngredients:1 1/2 cups all-purpose flour1/2 tsp baking soda1/4 tsp salt1/2 cup unsalted butter, softened3/4 cup granulated sugar1/2 cup brown sugar, packed1 large egg1 tsp vanilla extract1/2 cup chocolate chips (semi-sweet or milk chocolate, depending on preference)1/2 cup maraschino cherries, chopped (about 8-10 cherries)1/4 cup maraschino cherry juice...

Ingredients:8 oz elbow macaroni1 lb ground beef1/2 cup onion, chopped4 strips bacon, cooked and crumbled1 cup shredded cheddar cheese1/2 cup shredded mozzarella cheese1/2 cup ketchup1 tbsp mustard1/4 tsp garlic powder1/4 tsp onion powder1/2 cup milkSalt and pepper to tasteDirections:Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.Cook the elbow macaroni according to...

Crispy Baked Tofu Tacos with Cilantro Lime SlawIngredients:For the Crispy Tofu:1 block firm tofu, pressed to remove excess moisture2 tbsp olive oil1 tsp garlic powder1 tsp smoked paprika1/2 tsp ground cuminSalt and pepper, to tasteCornstarch (about 1/4 cup, for extra crispiness)For the Cilantro Lime Slaw:2 cups shredded cabbage (purple or green, or a mix)1/2 cup shredded carrots1/4 cup fresh...