Coffee-Rubbed Brisket with Creamy Chipotle Sauce Ingredients:For the Brisket Rub:1 (3-4 lb) beef brisket, fat cap trimmed (optional)1/4 cup ground coffee (finely ground)2 tablespoons brown sugar1 tablespoon smoked paprika1 tablespoon chili powder1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1/2 teaspoon black pepperFor the Creamy Chipotle Sauce:1/2 cup mayonnaise1/4...

Honey Glazed SalmonIngredients:4 salmon fillets (skin-on or skinless)2 tbsp olive oil1/4 cup honey2 tbsp soy sauce (or tamari for gluten-free)1 tbsp Dijon mustard1 tbsp lemon juice (fresh or bottled)2 garlic cloves, minced1/2 tsp ground ginger (optional, for extra flavor)Salt and pepper to tasteFresh parsley or cilantro, chopped (optional, for garnish)Lemon wedges, for...

 Korean-Style Meatball Bowls with Spaghetti & Creamy Sauce Ingredients:For the Meatballs:1 lb ground beef1/2 cup panko bread crumbs1/4 cup chopped onion2 cloves garlic, minced1 egg1/4 cup soy sauce1 tablespoon gochujang (Korean chili paste)1 teaspoon sesame oil1/2 teaspoon ginger, grated1/4 teaspoon salt1/4 teaspoon black pepperFor the Sauce:1/2 cup mayonnaise1/4 cup sour cream1...

Ingredients:For the Chicken:3 boneless skinless chicken thighs, uncookedPinch of dried thymePinch of dried oreganoPinch of dried basilPinch of black pepperPinch of coarse sea saltCooking oil spray (e.g., avocado oil)For the Rice:⅓ cup (60g) wild rice blend (or brown rice), rinsed1 cup (240ml) chicken stockFor the Carrots:2 medium carrots, sliced into thin sticks1.5 teaspoons paprikaFor the...

Mexican Chicken, Sweet Potato, and Black Bean SkilletIngredients:2 tbsp olive oil2 chicken breasts, diced1 medium sweet potato, peeled and diced1 can (15 oz) black beans, drained and rinsed1 red bell pepper, chopped1 small onion, chopped2 garlic cloves, minced1 tsp cumin1 tsp chili powder1/2 tsp smoked paprikaSalt and pepper to taste1/2 cup corn kernels (frozen or fresh)1/4 cup fresh cilantro,...