Mediterranean Chicken Bowls Ingredients:For the Chicken:2 lbs boneless, skinless chicken breasts or thighs1 tablespoon olive oil1 teaspoon oregano1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperFor the Bowls:2 cups cooked couscous1 cup chopped cucumber1/2 cup chopped red onion1/2 cup chopped Kalamata olives1/4 cup crumbled feta cheeseFor the Cilantro Yogurt...

Creamy Alfredo Lasagna SoupIngredients:For the Soup:1 lb ground beef or Italian sausage (or a mix of both)1 medium onion (diced)3 cloves garlic (minced)4 cups chicken broth (low sodium)2 cups heavy cream (or half-and-half for a lighter version)1 cup milk1 tsp Italian seasoning1/4 tsp red pepper flakes (optional, for a bit of heat)2 cups broken lasagna noodles (about 8 oz, uncooked)1 cup spinach...

 Chicken Satay with Peanut Coconut Dipping Sauce Enjoy the delicious flavors of Chicken Satay paired with a creamy Peanut Coconut Dipping Sauce! This recipe makes approximately 20 skewers and is perfect for a party or a tasty dinner. Here’s how to make it:Ingredients:For the Chicken:1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes1/4 cup soy sauce2 tablespoons...

 Spicy Korean Meatball Pasta Bowls For the Meatballs:1 lb ground beef1/2 cup panko bread crumbs1/4 cup chopped onion2 cloves garlic, minced1 egg1/4 cup soy sauce1 tablespoon gochujang (Korean chili paste)1 teaspoon sesame oil1/2 teaspoon ginger, grated1/4 teaspoon salt1/4 teaspoon black pepperFor the Sauce:1/2 cup mayonnaise1/4 cup sour cream1 tablespoon sriracha1 tablespoon soy...

Best Ever Beef and Barley SoupIngredients:1 lb (450g) beef stew meat or chuck roast, cut into 1-inch cubes2 tablespoons olive oil1 large onion, chopped2 cloves garlic, minced3 medium carrots, peeled and chopped2 celery stalks, chopped2 medium potatoes, peeled and diced (optional)1/2 cup pearl barley1 bay leaf1 teaspoon dried thyme1 teaspoon dried rosemarySalt and freshly ground black pepper, to...