Hatch Green Chile Enchiladas Ingredients:12 corn tortillas2 cups cooked and shredded chicken (or your protein of choice)1 ½ cups roasted Hatch green chiles, peeled and chopped2 cups shredded cheese (cheddar or Monterey Jack are excellent choices)1 can (10 oz) red enchilada sauce (or homemade if you’re feeling adventurous)1 cup sour cream (optional)Chopped cilantro for...

 Grilled Cod with Roasted Tomatoes & Creamy Dill Sauce Ingredients:For the Cod:2 cod fillets (about 6 oz each)1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for a kick)For the Roasted Tomatoes:1 pint cherry tomatoes1 tablespoon olive oil1/2 teaspoon garlic powder1/4 teaspoon salt1/4...

Spicy Cowboy Queso DipIngredients:1 lb ground beef (or ground turkey)1 can (10 oz) diced tomatoes with green chilies (like Rotel)1 can (15 oz) black beans, drained and rinsed1 can (4 oz) diced green chilies8 oz cream cheese (softened)1 cup shredded cheddar cheese1 cup shredded Monterey Jack cheese1/4 cup milk (more if you want a thinner dip)1 tbsp taco seasoning (or your favorite spice blend)1...

Easy Cream Cheese CookiesIngredients:1 cup unsalted butter, softened8 oz cream cheese, softened1 cup granulated sugar1 large egg1 teaspoon vanilla extract2 1/2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon saltOptional: Sprinkles or colored sugar (for topping)Instructions:1. Preheat Oven & Prepare Baking Sheets:Preheat your oven to 350°F (175°C). Line two baking...

Ingredients:For the cake:1 ½ cups all-purpose flour1 cup ground pistachios (about 1 cup shelled pistachios, finely ground)1 ½ tsp baking powder½ tsp baking soda¼ tsp salt½ cup unsalted butter, softened1 cup granulated sugar3 large eggs1 tsp vanilla extract1 tsp almond extract (optional for an extra flavor kick)¾ cup sour cream or Greek yogurt¼...