Green Chicken Enchilada Soup Ingredients:2.5 pounds boneless skinless chicken breasts or thighs1 recipe green enchilada sauce (or a 28-ounce can of store-bought sauce)24 ounces chicken broth1 cup half and half or heavy cream2 cups Monterey Jack cheese, shredded4 ounces cream cheese, cubed and softened4 ounces green salsa (salsa verde)Salt and pepper to tasteInstructions:Cook the...

 Mediterranean Ground Beef Stir Fry Ingredients:1 pound ground beef2 cups tomatoes, chopped (fresh or canned)1 medium onion, finely chopped3 cloves garlic, mincedSalt and pepper, to taste2 tablespoons olive oilHandful of fresh parsley, choppedHandful of fresh mint leaves, chopped1/4 cup dried apricots, chopped1 cup vegetable broth1 tablespoon lemon juiceInstructions:Cook the Ground...

 Mushroom, Shallot, and Herbed Goat Cheese Tarts These delightful tarts are perfect for appetizers or a light meal! The combination of mushrooms, shallots, and herbed goat cheese on flaky puff pastry is simply irresistible. Here’s how to make them:Ingredients:For the Filling:2 cups mushrooms (cremini, shiitake, or oyster), sliced2 shallots, finely chopped2 cloves garlic, minced1...

Best Banana Pudding EverIngredients:For the Pudding:1 can (14 oz) sweetened condensed milk1 ½ cups cold milk (whole milk works best)1 package (3.4 oz) instant vanilla pudding mix1 tsp vanilla extract2 cups heavy whipping cream (for the whipped topping)¼ cup powdered sugar1 tsp vanilla extractFor the Assembly:4-5 ripe bananas, sliced1 box vanilla wafers (about 12 oz)Instructions:1....

Samoa CheesecakeIngredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter (melted)For the Cheesecake Filling:3 (8 oz) packages cream cheese (softened)1 cup granulated sugar1 tsp vanilla extract3 large eggs1 cup sour cream2 tbsp all-purpose flourFor the Topping:2 cups sweetened shredded coconut1/2 cup caramel sauce (store-bought or homemade)1/4 cup...