Blackened Salmon Stuffed with Spinach & ParmesanIngredients:4 salmon fillets (skinless, about 6 oz each)2 tbsp olive oil1 tbsp paprika1 tsp garlic powder1 tsp onion powder1/2 tsp cayenne pepper (adjust based on desired spice level)1/2 tsp dried thyme1/2 tsp dried oreganoSalt and pepper, to tasteFor the Stuffing:1 tbsp olive oil2 cloves garlic, minced4 cups fresh spinach (roughly chopped)1/2...

 Roxanne Quinteros Fideo Loco Recipe Ingredients:1 teaspoon vegetable oil1 (5-ounce) bag or box Fideo (or 7 oz for a heartier portion)1 pound ground beef4 ounces tomato sauce1 tablespoon onion powder1 teaspoon garlic powder1 1/2 cups water1 1/2 cups chicken stockInstructions:Cook the Fideo:In a large skillet or pot, heat the vegetable oil over medium heat. Add the Fideo and toast it...

Broccoli Cheese BallsIngredients:2 cups fresh broccoli florets, steamed and finely chopped (or frozen broccoli, thawed and drained)1 1/2 cups shredded sharp cheddar cheese (you can mix in mozzarella for a milder flavor)1/2 cup breadcrumbs (panko works great for extra crunch)1/4 cup grated Parmesan cheese1 large egg1/4 cup cream cheese, softened1/2 tsp garlic powder1/2 tsp onion powder1/4 tsp...

Chicken Piccata MeatballsIngredients:For the Meatballs:1 lb ground chicken (preferably dark meat for more flavor)1/4 cup breadcrumbs (preferably panko for extra texture)1/4 cup grated Parmesan cheese1 large egg2 tbsp fresh parsley, chopped (plus extra for garnish)2 cloves garlic, minced1/2 tsp salt1/4 tsp black pepper1/2 tsp dried oregano1/4 tsp red pepper flakes (optional for a little heat)1-2...

 Spicy Korean Tofu Bowl with Brown Rice & Creamy Sauce Ingredients:For the Tofu:1 block extra-firm tofu, pressed and cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for extra heat)1 tablespoon soy sauce1 tablespoon honey1 teaspoon gochujang (Korean chili paste)For...