Creamy Shrimp Scampi with Pineapple and Garlic Sauce Ingredients:- 1 lb shrimp, peeled and deveined- 1 cup diced pineapple- 3 cloves garlic, minced- 1/2 cup heavy cream- 2 tbsp butter- 2 tbsp olive oil- Salt and pepper to taste- Fresh parsley for garnishDirections:Step 1: Sauté ShrimpIn a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink, then remove...

Chocolate Pecan Turtle ClustersIngredients:2 cups pecan halves (or halves and pieces)1 cup caramel bits (or 14 oz caramel candies, unwrapped)1-2 tbsp heavy cream (or milk)12 oz milk chocolate (or dark chocolate, depending on your preference)1 tsp vanilla extract (optional) Instructions:Toast the pecans:Preheat your oven to 350°F (175°C). Spread the pecan halves evenly on a baking...

Crispy Brussels Sprouts with Caesar Dressing Ingredients:- 1 pound Brussels sprouts, trimmed and halved- 2 tablespoons olive oil- Salt and pepper to taste- Caesar dressing- Parmesan cheese, grated- Lemon wedges for servingDirections:Step 1: Roast Brussels SproutsPreheat the oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for...

 Caramelized Banana Cheesecake with Rum Glaze Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup melted butter1 tablespoon sugarFor the Cheesecake:16 ounces cream cheese, softened1 cup granulated sugar1/4 cup all-purpose flour1 teaspoon vanilla extract4 large eggsFor the Caramelized Bananas:2 bananas, sliced2 tablespoons butter1 tablespoon brown sugar1/4 teaspoon...

 Air-Fryer Korean Steak Tips with Napa Cabbage Slaw Enjoy a delicious and healthy meal with these Air-Fryer Korean Steak Tips paired with a refreshing Napa Cabbage Slaw! This dish is packed with flavor and perfect for a quick weeknight dinner. Here’s how to make it:Ingredients:For the Korean Steak Tips:2 tablespoons toasted sesame oil2 teaspoons grated fresh ginger1 garlic...