Deep-Fried Strawberry Cheesecake Wonton BitesIngredients:For the Strawberry Cheesecake Filling:8 oz cream cheese (softened)1/4 cup powdered sugar1/4 cup sour cream1 tsp vanilla extract1/2 cup fresh strawberries (diced small, or use strawberry jam if fresh strawberries are not available)For the Wonton Bites:10-12 wonton wrappersVegetable oil (for frying)1/4 cup granulated sugar (for coating)1/2...

Grilled Chicken Skewers with Lemon Herb Sauce Ingredients:- 1 lb chicken breast, cut into chunks- 1 lemon, juiced and zested- 2 cloves of garlic, minced- 2 tbsp olive oil- 1 tsp dried oregano- Salt and pepper to taste- Wooden skewers, soaked in waterDirections:Step 1: MarinateIn a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, dried oregano, salt, and pepper. Add the...

One-Pot Creamy Peanut Butter Noodle Stir-FryIngredients:8 ounces rice noodles or spaghetti1 tablespoon vegetable oil2 cloves garlic, minced1 small onion, sliced1 red bell pepper, julienned1 cup broccoli florets1 medium carrot, julienned1 cup shredded purple cabbage (optional)2 green onions, sliced (plus more for garnish)For the peanut sauce:½ cup creamy peanut butter3 tablespoons soy...

 Crispy Zucchini Black Bean Tacos These delicious and hearty tacos are packed with flavor and topped with a creamy avocado sauce. Perfect for a quick weeknight dinner or a fun taco night! Here’s how to make them:Ingredients:For the Tacos:1 tablespoon olive oil1 small white onion, diced1 medium (12-ounce) zucchini, diced into 1-cm pieces4 large cloves garlic, minced2 teaspoons...

 Avocado Dip with Grilled Corn Salad Ingredients:For the Grilled Corn Salad:4 ears corn, in their husks1 small shallot, very thinly sliced¼ cup packed cilantro leaves¼ cup packed basil leaves, torn1 tbsp honeyJuice of 3 limes2 tbsp vegetable oilKosher salt to tasteFor the Avocado Dip:4 ripe avocados, peeled and pitted2 garlic cloves, roughly chopped1 small...