One Pan Cajun Lime Chicken This One Pan Cajun Lime Chicken is a flavorful and easy-to-make dish that combines tender chicken with a zesty Cajun lime sauce. Perfect for a weeknight dinner! Here’s how to make it:Ingredients:For the Cajun Lime Sauce:1 shallot, finely chopped1 sweet red pepper, finely chopped3 cloves of garlic, crushed1 tsp smoked paprika1 tsp Cajun seasoning200 ml...

Blanquette de Saint-Jacques aux ChampignonsIngredients:500g scallops (cleaned and patted dry)200g mushrooms (button or cremini, sliced)1 small onion (finely chopped)2 cloves garlic (minced)2 tbsp butter2 tbsp olive oil1/2 cup dry white wine (optional but adds great flavor)1 cup heavy cream1 cup chicken broth1 tbsp flour (for thickening)1 tsp lemon juice1 tbsp fresh parsley (chopped)Salt &...

Cheesesteak Tortellini in Rich Provolone SauceIngredients:For the Cheesesteak Filling:1 lb flank steak or sirloin steak (thinly sliced)1 tbsp olive oil1 onion (sliced)1 bell pepper (sliced, any color)Salt and pepper, to taste1 tbsp Worcestershire sauce (optional, for extra flavor)For the Provolone Sauce:2 tbsp butter2 tbsp all-purpose flour2 cups whole milk (or half-and-half for a creamier...

 Spicy Korean Meatball Pasta Bowls For the Meatballs:1 lb ground beef1/2 cup panko bread crumbs1/4 cup chopped onion2 cloves garlic, minced1 egg1/4 cup soy sauce1 tablespoon gochujang (Korean chili paste)1 teaspoon sesame oil1/2 teaspoon ginger, grated1/4 teaspoon salt1/4 teaspoon black pepperFor the Sauce:1/2 cup mayonnaise1/4 cup sour cream1 tablespoon sriracha1 tablespoon soy...

A spicy, tangy, and garlicky hot sauce that will elevate all your dishes!Ingredients:- 1 lb (450g) red chilies (Fresno, red jalapeños, or Thai chilies)- 45 garlic cloves, peeled- 1/4 cup white vinegar- 2 tbsp sugar- 1 tsp salt- 1 cup water (adjust for desired consistency)Directions:1. Prepare the chilies: Remove the stems from the chilies. If you like it milder, take out some seeds.2....