Ingredients:- 1 large sweet potato (about 300 g), sliced thinly- 1 cup (100 g) crumbled feta cheese- 1/2 cup (120 ml) balsamic glaze- 1 tsp smoked paprika- 1/2 tsp garlic powder- Fresh basil leaves, for garnishDirections:1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.2. Arrange the thinly sliced sweet potato on the baking sheet in a single layer.3....

 No Meat Needed Pasta with Creamy Vegan Sauce Enjoy a delicious and hearty pasta dish that’s packed with flavor and nutrients, all without any meat! This recipe features a variety of vegetables and a creamy vegan sauce that will satisfy your cravings. Here’s how to make it:Ingredients:For the Pasta:8 oz pasta of your choice (spaghetti, penne, etc.)1 cup spinach1 cup kale,...

French Onion MeatballsIngredients:For the Meatballs:1 lb ground beef (or a mix of beef and pork)1/4 cup breadcrumbs (regular or panko)1/4 cup grated Parmesan cheese1 small onion, finely chopped1 egg1 teaspoon garlic powder1 teaspoon dried thyme (or 1 tablespoon fresh thyme)Salt and pepper, to tasteFor the French Onion Gravy:2 tablespoons butter2 large onions, thinly sliced2 cloves garlic,...

Cheddar Cauliflower and Roasted Garlic SoupIngredients:1 large head of cauliflower, chopped into florets1 bulb of garlic (for roasting)1 tbsp olive oil1 medium onion, diced2 medium potatoes, peeled and diced (for creaminess)4 cups vegetable broth (or chicken broth for a non-vegetarian version)1 cup unsweetened almond milk (or any milk of choice)1 1/2 cups sharp cheddar cheese, shredded (plus...

 Salmon in Creamy Red Pesto Sauce Ingredients:1 tablespoon olive oil1 tablespoon unsalted butter1 pound skinless salmon fillets1 onion, finely chopped4 garlic cloves, mincedSalt, to tasteBlack pepper, to taste1 teaspoon Italian seasoning¾ cup crushed tomatoes¾ cup red pesto7 ounces cream cheese, at room temperature3.5 ounces spinachFresh parsley, for servingChili flakes,...